INGREDIENTS

750 g potatoes, peeled and chopped

1 chorizo, thinly sliced 

2 cloves garlic, crushed

½ onion, finely chopped

4 tblsps butter

Salt and pepper to taste

1 cup grated tasty cheese

½ cup chopped flat leaf parsley

METHOD

Cook potatoes in boiling salted water until soft, then drain

Cook chorizo in a non-stick pan over medium heat until slightly brown.  

When the chorizo is partly cooked (approx. 3 - 4 minutes), add the crushed garlic and chopped onion and cook for another 2 – 3 minutes. 

Roughly mash the potatoes, then add chorizo mix, butter, parsley, salt and pepper and mix well.

Put into an oven proof dish, sprinkle with the grated cheese and place in the oven or under a hot grill until the cheese is brown.